Quick Banana Pie

Name: Quick Banana Pie
Prep time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1/3 cup sugar; graham cracker crust (9-inch); 2 bananas, sliced; 1 cup blueberry pie filling; 1 cup whipping cream, whipped

Dairy

Prep: 15 min Serves: 8 Cuisine: American

A quick and delicious banana pie layered with cream cheese, fresh bananas, blueberry filling, and whipped cream, perfect for a light, fruity dessert suitable for any occasion.

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Ingredients

1 (8 oz.) pkg. cream cheese, softened ⓘ
1/3 cup sugar ⓘ
graham cracker crust (9-inch) ⓘ
2 bananas, sliced ⓘ
1 cup blueberry pie filling ⓘ
1 cup whipping cream, whipped ⓘ

Instructions

Combine cream cheese and sugar; beat at high speed with an electric mixer until light and fluffy.
Spread evenly in the bottom of the graham cracker crust.
Arrange banana slices on the cream cheese layer.
Spread blueberry pie filling over the bananas.
Top with whipped cream and chill before serving.

Nutrition & Diet Analysis (per serving)

375 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV

Total Fat 22.6g 29% DV

Carbs 40.4g 15% DV

Fiber 2.9g 10% DV

Sugar 18.6g 37% DV

Electrolytes

Sodium 239mg 10% DV

Potassium 260mg 6% DV

Cholesterol 50.8mg 17% DV

Vitamins & Minerals

Vitamin A 179.3mcg 20% DV

Vitamin C 11.6mg 13% DV

Vitamin D 0.5mcg 3% DV

Calcium 55.5mg 4% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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