Sausage Puff
Sausage Puffs are savory, flaky rolls filled with spicy sausage and creamy cheese, perfect as appetizers or quick snacks for gatherings and family meals.
Ingredients
Instructions
- Brown and drain the hot sausage.
- Mix the cooked sausage with softened cream cheese.
- Unroll the crescent rolls into rectangles.
- Place the sausage and cream cheese mixture down the middle of each rectangle.
- Roll the dough back up to enclose the filling.
- Refrigerate the rolled pastries until firm.
- Slice into 1-inch pieces.
- Brush with beaten egg and sprinkle with poppy seed.
- Bake in the oven at 375°F (190°C) until golden brown, about 20 minutes.
Nutrition & Diet Analysis (per serving)
217
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).