Sausage Puff
Sausage Puffs are savory, flaky rolls filled with spicy sausage and creamy cheese, perfect as appetizers or quick snacks for gatherings and family meals.
Ingredients
Instructions
- Brown and drain the hot sausage.
- Mix the cooked sausage with softened cream cheese.
- Unroll the crescent rolls into rectangles.
- Place the sausage and cream cheese mixture down the middle of each rectangle.
- Roll the dough back up to enclose the filling.
- Refrigerate the rolled pastries until firm.
- Slice into 1-inch pieces.
- Brush with beaten egg and sprinkle with poppy seed.
- Bake in the oven at 375°F (190°C) until golden brown, about 20 minutes.
Tips & Substitutions
For a lighter version, use turkey sausage instead of hot sausage. If you're short on time, you can substitute the crescent rolls with puff pastry for a flakier texture. Make sure the cream cheese is softened to ensure a smooth mixture. Adding herbs like chives or parsley can enhance the flavor profile. This dish can also be made ahead of time and frozen before baking, making it perfect for gatherings.
Serving Suggestions
These sausage puffs are perfect as a savory appetizer or party snack. Serve them with a side of mustard or a tangy dipping sauce for added flavor. They pair beautifully with a refreshing salad or can be enjoyed alongside dishes like the Strawberry Banana Cream Pie for a delightful contrast. Consider serving them at brunch or during game day gatherings for a crowd-pleasing treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. For best results, avoid using a microwave as it can make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Puff contains roughly 601 calories, with 13g protein, 88g carbohydrates, and 23g fat. It is an excellent source of vitamin A (72% of the Daily Value), vitamin C (54% of the Daily Value), and protein (26% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 541mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sausage puffs ahead of time?
Yes, you can prepare the sausage and cream cheese mixture ahead of time and store it in the refrigerator. You can also roll the crescent dough with the filling and refrigerate it for up to 24 hours before baking. Just remember to slice and bake them fresh for the best texture.
What other fillings can I use for these puffs?
You can get creative with fillings! Consider using cooked bacon, spinach and feta, or even a mixture of sautéed vegetables. For a sweeter option, try incorporating a dollop of your favorite jam or cheese spread alongside the savory ingredients.
Can I freeze the uncooked sausage puffs?
Absolutely! To freeze, prepare the sausage puffs up to the point of slicing. Place the rolled pastries on a baking sheet until firm, then transfer them to a freezer bag. They can be stored for up to 3 months. Bake them directly from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).