Spinach Quiche(2 Crust Pie)
A hearty spinach and sausage quiche with a flaky crust, cheesy filling, and savory flavors, perfect for brunch or a family dinner.
Ingredients
Instructions
- Chop and sauté the onion until translucent.
- Wilt the chopped spinach over the sautéed onion.
- Crumbled and cook the sausage until browned.
- In a large bowl, beat the eggs and save one yolk for brushing the top of the pie.
- Mix the sautéed onion, sausage, wilted spinach, 1/2 cup ricotta cheese, and 3 to 4 cups shredded cheese (half mozzarella and half cheddar) into the eggs.
- Pour the mixture into a prepared pie crust with two layers.
- Brush the top crust with the reserved egg yolk.
- Bake at 350°F (175°C) for 1 hour and 15 minutes until golden and set.
Tips & Substitutions
For a creamier texture, consider using heavy cream or half-and-half instead of just eggs. You can substitute the spinach with other leafy greens like kale or Swiss chard if desired. Adding a hint of nutmeg enhances the flavor. If you're out of ricotta, cottage cheese can be a good alternative. For added flavor, try incorporating herbs such as thyme or basil into the egg mixture.
Serving Suggestions
This spinach quiche pairs beautifully with a simple green salad or some roasted vegetables for a light meal. For brunch, serve alongside fresh fruit or pastries. A dollop of sour cream or a sprinkle of fresh herbs can elevate the presentation. Consider serving it with a glass of chilled white wine for a delightful experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. Alternatively, you can microwave individual slices for 1-2 minutes, but this may affect the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Spinach Quiche(2 Crust Pie) contains roughly 494 calories, with 18g protein, 36g carbohydrates, and 31g fat. It is an excellent source of protein (36% of the Daily Value), calcium (27% of the Daily Value), and vitamin A (21% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 715mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche in advance?
Yes, you can prepare the quiche a day ahead and refrigerate it unbaked. When ready to serve, just bake it according to the recipe instructions. This allows the flavors to meld together nicely. If you have leftover quiche, it can also be frozen for up to 2 months. Just ensure it's wrapped well to prevent freezer burn.
What can I use instead of sausage?
If you're looking for a meatless option, consider using sautéed mushrooms or diced bell peppers for added flavor and texture. You can also add cooked bacon or ham if you prefer. For a lighter version, try using turkey sausage or a plant-based sausage substitute, which will still provide a satisfying taste.
How do I know when the quiche is done baking?
The quiche is done when the top is golden brown and the filling is set, which you can check by gently shaking the pie. If the center jiggles slightly but is firm, it's ready. You can also insert a knife in the center; if it comes out clean, the quiche is fully cooked. Let it rest for a few minutes before slicing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).