Muffin Toppers

Name: Muffin Toppers
Prep time: 5 min
Cook time: 2 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 Tbsp. butter; 1 English muffin; 1/2 c. shredded cheese; 1/2 tsp. prepared mustard

Pork Dairy

Prep: 5 min Cook: 2 min Serves: 1 Cuisine: American

Quick and cheesy muffin toppers with a hint of mustard, perfect for breakfast or snacks, suitable for busy mornings and casual gatherings.

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Ingredients

1 Tbsp. butter ⓘ
1 English muffin ⓘ
1/2 c. shredded cheese ⓘ
1/2 tsp. prepared mustard ⓘ

Instructions

Thoroughly blend butter and mustard; spread on muffin halves.
Divide ham between muffins.
Top with shredded cheese.
Place on micro-proof plate and cook on 55 (Defrost) for 2 minutes.
Let stand 1 minute before serving.

Nutrition & Diet Analysis (per serving)

352 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV

Total Fat 33.3g 43% DV

Carbs 5g 2% DV

Fiber 0.5g 2% DV

Sugar 2.3g 5% DV

Electrolytes

Sodium 649.3mg 28% DV

Potassium 174.5mg 4% DV

Cholesterol 98.5mg 33% DV

Vitamins & Minerals

Vitamin A 160.3mcg 18% DV

Vitamin C 6.3mg 7% DV

Vitamin D 0.3mcg 1% DV

Calcium 184.5mg 14% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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