Quick Barbecued Pork Chops
Juicy, flavorful barbecued pork chops with a tangy, sweet sauce, perfect for quick weeknight dinners or casual gatherings with friends.
Ingredients
Instructions
- Place pork chops evenly in a 9 x 13-inch baking dish.
- Combine water, vinegar, sugar, Worcestershire sauce, catsup, salt, and pepper in a bowl.
- Pour the mixture over the pork chops.
- Bake, uncovered, at 350°F (175°C) for 1 hour.
Nutrition & Diet Analysis (per serving)
134
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).