Quick Beef Pizza

Be the first to rate this recipe

Ingredients

  • 1 pound ground beef
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 (12 inch) pre-baked thin pizza crust
  • 1 (8 ounce) package shredded Cheddar cheese

Instructions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place beef in a skillet over medium heat, and cook until evenly brown. Drain grease.
  3. Spread cream of mushroom soup over the pizza crust. Layer cooked beef over the soup, and top with cheese.
  4. Bake 15 minutes in the preheated oven, until cheese is melted and pizza is heated through.

Nutrition & Diet Analysis (per serving)

319 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 12.2g 24% DV
Total Fat 23.4g 30% DV
Carbs 14.5g 5% DV
Fiber 0.4g 2% DV
Sugar 0.3g 1% DV

Electrolytes

Sodium 490.8mg 21% DV
Potassium 115.5mg 2% DV
Cholesterol 44.5mg 15% DV

Vitamins & Minerals

Vitamin A 96mcg 11% DV
Vitamin C 0mg
Vitamin D 0.2mcg 1% DV
Calcium 188mg 14% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Italian recipes → Beef recipes → Dairy recipes → All recipes →