Quick Beef With Macaroni

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Ingredients

  • 1 lb lean ground beef
  • 1 (2 ounce) envelope dry onion soup mix
  • 1 (28 ounce) can diced tomatoes, undrained
  • 2 cups uncooked elbow macaroni

Instructions

  1. Preheat skillet to 350°F.
  2. Spray skillet with vegetable cooking spray.
  3. Place ground beef and onion soup mix into the skillet.
  4. Cook and stir until beef is no longer pink.
  5. Stir in tomatoes and macaroni; mix well.
  6. Cover.
  7. Reduce heat to simmer and continue cooking until macaroni is tender, about 20 minutes.
  8. Stir occasionally.

Nutrition & Diet Analysis (per serving)

80 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 5.6g 7% DV
Carbs 2.5g 1% DV
Fiber 0.3g 1% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 126mg 5% DV
Potassium 128mg 3% DV
Cholesterol 19.3mg 6% DV

Vitamins & Minerals

Vitamin A 22mcg 2% DV
Vitamin C 7.1mg 8% DV
Vitamin D 0mcg
Calcium 10.8mg 1% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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