Onion Papooses

Prep: 10 min

Delightful and easy-to-make finger food featuring creamy cheese, savory meat, and fresh green onion, perfect for parties or snacks suited to those who enjoy savory appetizers.

Be the first to rate this recipe

Ingredients

  • cream cheese
  • thinly sliced beef or ham
  • green onion

Instructions

  1. Carefully spread room temperature cream cheese on thinly sliced beef or ham.
  2. Place green onion at one end of the meat slice.
  3. Wrap the meat around the green onion, pressing to seal at the finished end.
  4. Eat and enjoy.

Nutrition & Diet Analysis (per serving)

209 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 20g 26% DV
Carbs 2.8g 1% DV
Fiber 0.7g 2% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 122mg 5% DV
Potassium 97mg 2% DV
Cholesterol 39mg 13% DV

Vitamins & Minerals

Vitamin A 97mcg 11% DV
Vitamin C 4.7mg 5% DV
Vitamin D 0.1mcg 1% DV
Calcium 37.3mg 3% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Beef recipes → Dairy recipes → All recipes →