Mexicorn Lasagna
A hearty layered lasagna featuring seasoned ground beef, corn, and cheesy goodness, perfect for family dinners and those craving bold, comforting flavors.
Ingredients
Instructions
- Brown the ground beef; drain excess fat.
- Add drained corn, tomato sauce, picante sauce, chili powder, and cumin to the beef.
- Simmer the mixture, stirring frequently, for 5 minutes.
- In a separate bowl, combine cottage cheese, eggs, grated Parmesan, oregano, and garlic salt; mix well.
- Spray a 9 x 13-inch baking dish with cooking spray or lightly grease it.
- Arrange 6 tortillas on the bottom and up the sides of the prepared dish.
- Spread half of the meat mixture over the tortillas.
- Spoon the cheese mixture over the meat layer.
- Arrange the remaining tortillas over the cheese layer.
- Top with the remaining meat mixture.
- Bake at 375°F (190°C) for 30 minutes.
- Sprinkle shredded Cheddar cheese on top before serving.
Nutrition & Diet Analysis (per serving)
691
kcal
35% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).