Quick Blackberry Pie
A quick and easy blackberry pie with a fluffy batter base, sweet blackberries, and buttery topping, perfect for a homemade dessert that’s both satisfying and versatile.
Ingredients
Instructions
- Mix sugar, self-rising flour, and sweet milk until well combined.
- Pat the batter into a greased pan.
- Spread blackberries evenly on top of the batter.
- Dot butter around on top of the blackberries.
- Bake until golden and a toothpick inserted in the center comes out clean.
- Test to see when done and serve.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. If sweet milk is unavailable, whole milk or buttermilk can be substituted. For added texture, sprinkle some oats on top before baking. Ensure the blackberries are fresh and ripe for the best results. You can also experiment with other fruits like blueberries or raspberries for different flavors.
Serving Suggestions
This quick blackberry pie is delightful on its own or served with a scoop of vanilla ice cream for an indulgent treat. Pair it with a dollop of whipped cream for extra richness. It also goes well with a cup of tea or coffee, making it a perfect addition to a brunch spread or dessert table. For a refreshing contrast, serve alongside a light salad like Atomic Salad.
Storage & Reheating
Store any leftover blackberry pie in an airtight container in the refrigerator for up to three days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. Alternatively, you can microwave individual slices for about 30 seconds, but this may make the crust less crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Blackberry Pie contains roughly 309 calories, with 7g protein, 60g carbohydrates, and 5g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of iron and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen blackberries instead of fresh ones?
Yes, you can use frozen blackberries in this recipe. However, be sure to thaw and drain them before adding to the batter to prevent excess moisture. This will help maintain the pie's texture and avoid a soggy bottom.
What if I don't have self-rising flour?
If you don't have self-rising flour, you can create your own by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt. This substitution will work effectively in this recipe.
How do I know when the pie is done baking?
The pie is done when it turns golden brown on top and a toothpick inserted in the center comes out clean. Keep an eye on it during the last few minutes of baking to prevent over-browning. If it appears to be browning too quickly, you can cover it loosely with aluminum foil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).