Diabetic Cookie

Name: Diabetic Cookie
Prep time: 15 min
Cook time: 12 min
Yield: 48 servings
Cuisine: American
Ingredients: 1 1/4 cups water; 1/3 cup shortening; 2 cups seedless raisins; 2 teaspoons nutmeg; 2 teaspoons cinnamon; 2 eggs; 1/2 teaspoon salt; 1 teaspoon soda; 1/2 grain saccharin; 2 tablespoons water

Vegetarian

Prep: 15 min Cook: 12 min Serves: 48 Cuisine: American

Delicious diabetic-friendly cookies with warm spices and sweet raisins, perfect for those managing blood sugar. Crispy edges and chewy centers make them a delightful treat.

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Ingredients

1 1/4 cups water ⓘ
1/3 cup shortening ⓘ
2 cups seedless raisins ⓘ
2 teaspoons nutmeg ⓘ
2 teaspoons cinnamon ⓘ
2 eggs ⓘ
1/2 teaspoon salt ⓘ
1 teaspoon soda ⓘ
1/2 grain saccharin ⓘ
2 tablespoons water ⓘ

Instructions

Boil water, shortening, raisins, nutmeg, and cinnamon together for 3 minutes.
Let cool, then beat in eggs, one at a time.
Dissolve salt, soda, and saccharin in water and add to egg mixture.
Blend in flour sifted with baking powder.
Drop from a spoon onto a greased cookie sheet.
Bake at 350°F.

Nutrition & Diet Analysis (per serving)

819 kcal 41% DV

Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV

Total Fat 43.9g 56% DV

Carbs 105g 38% DV

Fiber 8g 29% DV

Sugar 23.5g 47% DV

Electrolytes

Sodium 12597mg 100% DV

Potassium 534.3mg 11% DV

Cholesterol 70.3mg 23% DV

Vitamins & Minerals

Vitamin A 29mcg 3% DV

Vitamin C 1.7mg 2% DV

Calcium 1665.8mg 100% DV

Iron 6.7mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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