Whipped Fruit Passion

Prep: 20 min Serves: 8 Cuisine: American

A light and fluffy dessert combining fruity flavors with a creamy texture, perfect for summer gatherings or special occasions that call for a sweet, refreshing treat.

Be the first to rate this recipe

Ingredients

  • 3 oz. lemon gelatin
  • 1 cup boiling water
  • 1/2 cup sliced maraschino cherries
  • 1/2 pint whipping cream
  • 3 oz. cream cheese, softened
  • 8 oz. can crushed pineapple, drained
  • 1/2 cup chopped pecans

Instructions

  1. Pour boiling water over lemon gelatin in a large bowl; mix well and chill in refrigerator until slightly thickened.
  2. In a separate bowl, whip the cream until fluffy.
  3. Fold in softened cream cheese and mix until well blended.
  4. Remove gelatin from refrigerator and add chopped pecans, sliced maraschino cherries, and drained crushed pineapple; mix well.
  5. Fold in the whipped cream mixture into the gelatin mixture.
  6. Pour into a large serving dish and chill until set.

Tips & Substitutions

To enhance flavor, consider adding a splash of vanilla extract to the cream mixture. If you prefer a lighter version, substitute the whipping cream with Greek yogurt for a tangy twist. For a nut-free option, you can omit the pecans or replace them with sunflower seeds. Ensure the gelatin is fully dissolved before adding other ingredients for a smooth texture.

Serving Suggestions

This Whipped Fruit Passion makes a delightful dessert on its own but pairs beautifully with a light fruit salad or a scoop of vanilla ice cream. For a colorful presentation, garnish with additional maraschino cherries or a sprinkle of chopped pecans. It also complements well with a slice of cake or cookies like No Sugar Drop Cookies for a balanced treat.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The texture may change slightly, but the flavors will remain delicious. Avoid freezing, as it can alter the consistency of the whipped cream and gelatin. Serve chilled for the best experience.

Nutrition & Diet Analysis (per serving)

Each serving of Whipped Fruit Passion contains roughly 417 calories, with 5g protein, 22g carbohydrates, and 36g fat. It is a good source of vitamin A (18% of the Daily Value), dietary fiber (15% of the Daily Value), and protein (10% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.

417 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 36.4g 47% DV
Carbs 22.4g 8% DV
Fiber 4.1g 15% DV
Sugar 14g 28% DV

Electrolytes

Sodium 81.9mg 4% DV
Potassium 195.7mg 4% DV
Cholesterol 45.5mg 15% DV

Vitamins & Minerals

Vitamin A 163.5mcg 18% DV
Vitamin C 1.6mg 2% DV
Vitamin D 0.5mcg 3% DV
Calcium 69.4mg 5% DV
Iron 1.2mg 7% DV
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different flavors of gelatin?

Yes, you can experiment with different flavors of gelatin to create unique variations of this dessert. Berry or tropical flavors can add a fun twist, making it perfect for summer or themed parties.

How can I make this recipe vegan?

To make this recipe vegan, substitute gelatin with agar-agar and use coconut cream in place of whipping cream. Additionally, replace cream cheese with a vegan alternative to maintain the creamy texture without dairy.

What can I serve with Whipped Fruit Passion?

This dessert pairs well with a refreshing side like Cucumbers In Dill Sauce or a simple green salad. For a complete meal, consider serving it alongside a savory dish like Broccoli And Corn for a delightful contrast.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →