Quick Bread Mix
This versatile quick bread mix is perfect for making biscuits, muffins, waffles, and cookies. It features a flaky, tender texture with a subtle buttery flavor. Ideal for busy mornings or when you need a homemade treat in a hurry, suitable for bakers of all skill levels.
Ingredients
Instructions
- Cut in the shortening until the mixture resembles coarse crumbs.
- Place the mixture in a 14-cup container and seal.
- Store the mix for up to 6 weeks at room temperature, or 6 months in the freezer.
- Use the mix to prepare biscuits, muffins, waffles, quick breads, and cookies.
Tips & Substitutions
To achieve the best texture, ensure your Crisco is cold before cutting it into the flour mixture. For a healthier twist, you can substitute half of the all-purpose flour with whole wheat flour. If you need a gluten-free option, use a gluten-free all-purpose blend. This mix is versatile, perfect for making biscuits, muffins, or even a quick bread like Adam'S Pear Pie.
Serving Suggestions
This quick bread mix is perfect for breakfast or brunch. Serve freshly baked muffins or biscuits alongside a Frozen Fruit Drink for a refreshing meal. You can also pair quick breads with jams or honey for added sweetness. For dessert, try making cookies or a sweet bread, which can be complemented by Caramelized Peanuts for a delightful crunch.
Storage & Reheating
Store the quick bread mix in a cool, dry place in a tightly sealed container. It can last up to 6 weeks at room temperature or up to 6 months in the freezer. If frozen, let the mix thaw at room temperature before using. For best results, use it within the suggested time frames to maintain freshness and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Bread Mix contains roughly 38 calories, with 1g protein, 9g carbohydrates, and 0g fat. It is an excellent source of calcium (21% of the Daily Value). Note that it is relatively high in sodium, at 2223mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of Crisco in this recipe?
Yes, you can substitute butter for Crisco, but the texture may differ slightly. Butter will provide a richer flavor, while Crisco yields a fluffier texture. Use the same amount of butter as the recipe calls for Crisco, and ensure it is cold for the best results.
How do I use this mix for making muffins?
To make muffins, simply combine 2 cups of the quick bread mix with 1 cup of milk, 1 egg, and any desired add-ins such as blueberries or chocolate chips. Stir until just combined, then pour into muffin tins and bake at 375°F (190°C) for about 20-25 minutes until golden brown.
Can I add flavors to the quick bread mix?
Absolutely! You can enhance the mix by adding spices like cinnamon or nutmeg, or incorporating vanilla extract or citrus zest. These flavors will elevate your baked goods, making them more delicious. Experiment with different flavors to create variations that suit your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).