Quick Bread Mix

Prep: 10 min Cuisine: American

This versatile quick bread mix is perfect for making biscuits, muffins, waffles, and cookies. It features a flaky, tender texture with a subtle buttery flavor. Ideal for busy mornings or when you need a homemade treat in a hurry, suitable for bakers of all skill levels.

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Ingredients

  • 10 cups all-purpose flour
  • 1/3 cup baking powder
  • 1/4 cup sugar
  • 4 teaspoons salt
  • 2 cups Crisco

Instructions

  1. Cut in the shortening until the mixture resembles coarse crumbs.
  2. Place the mixture in a 14-cup container and seal.
  3. Store the mix for up to 6 weeks at room temperature, or 6 months in the freezer.
  4. Use the mix to prepare biscuits, muffins, waffles, quick breads, and cookies.

Nutrition & Diet Analysis (per serving)

128 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 0.3g
Carbs 31.9g 12% DV
Fiber 1.8g 7% DV
Sugar 0.1g

Electrolytes

Sodium 12342.2mg 100% DV
Potassium 95.5mg 2% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 1484.8mg 100% DV
Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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