Blender Chocolate Chess Pie
A rich, chocolatey custard pie with deep cocoa flavor, perfect for chocolate lovers and ideal for dessert gatherings or family dinners.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Blend eggs in a blender for 20 seconds.
- Mix sugar and cocoa powder in a bowl.
- Add the sugar mixture to the eggs along with evaporated milk, vanilla, and softened margarine in the blender.
- Blend until well mixed.
- Pour the mixture into the unbaked deep-dish pie shell.
- Bake for 40 to 50 minutes until the pie is done. It will rise high and fall somewhat when cooled.
Tips & Substitutions
Ensure your margarine is softened to blend easily with the other ingredients. For a richer flavor, consider substituting half of the sugar with brown sugar. If you prefer a more intense chocolate taste, add an extra tablespoon of cocoa powder. You can also use a pre-made chocolate pie crust for convenience. This recipe is perfect for those looking for simple American recipes that impress.
Serving Suggestions
Serve the pie slightly warm or chilled, topped with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. This chocolate chess pie pairs beautifully with Egg Custer for a delightful dessert duo. Consider serving it alongside fresh berries or a drizzle of chocolate sauce for a stunning presentation.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to 3 days. To reheat, place slices in the microwave for 10-15 seconds or warm in a preheated oven at 350°F for about 10 minutes, ensuring the pie retains its delicious texture.
Nutrition & Diet Analysis (per serving)
Each serving of Blender Chocolate Chess Pie contains roughly 358 calories, with 3g protein, 32g carbohydrates, and 13g fat. It is a good source of vitamin A (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of evaporated milk?
Yes, you can substitute regular milk for evaporated milk, but the pie may be slightly less creamy. To mimic the richness, consider adding a tablespoon of cornstarch or using whole milk for the best results.
How do I know when the pie is done baking?
The pie is done when it has risen and the center is set but slightly jiggly. It will continue to firm up as it cools. A toothpick inserted in the center should come out mostly clean, indicating the filling is cooked through.
Can I freeze the chocolate chess pie?
Yes, you can freeze the pie! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored for up to 2 months. Thaw in the refrigerator overnight before serving, and reheat if desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).