Apple Crisp(Makes 6 Servings)
A warm, comforting apple crisp with a buttery oat topping and nutty crunch, perfect for cozy gatherings and showcasing tart apples' natural flavor.
Ingredients
Instructions
- Toss sliced apples with lemon juice and water in a shallow bowl and transfer to a 2-quart baking dish.
- In a large bowl, combine flour, rolled oats, brown sugar, nutmeg, and salt. Mix thoroughly.
- Cut in butter until the mixture resembles coarse crumbs.
- Stir in walnuts.
- Crumble the topping evenly over the apples, ensuring not to pack down.
- Bake in a 350°F oven for 40 to 45 minutes until the top is lightly brown.
Nutrition & Diet Analysis (per serving)
814
kcal
41% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).