Quick Brunch Casserole
A quick and savory brunch casserole featuring sausage, crescent rolls, and cheesy goodness, perfect for weekend mornings or entertaining guests.
Ingredients
Instructions
- Brown and crumble the sausage.
- Press crescent rolls into a 3 x 9-inch baking pan.
- Layer the cooked sausage over the crescent rolls.
- Sprinkle shredded mozzarella cheese evenly over the sausage.
- In a bowl, beat eggs with milk, salt, and pepper, then pour over the layered ingredients.
- Bake at 425°F for 15 minutes until golden and cooked through.
- Let stand for 5 minutes before serving.
Tips & Substitutions
For added flavor, consider using spicy sausage or adding diced onions and bell peppers while browning the sausage. If you don't have crescent rolls, puff pastry can be a great substitute. To cut down on fat, you can use low-fat milk and reduced-fat cheese without compromising much on taste.
Serving Suggestions
Serve this casserole with a fresh fruit salad or a side of crispy bacon for a balanced brunch. It pairs beautifully with Hot Sausage Cheese Dip for those who enjoy a little extra kick. Garnish with fresh herbs like parsley or chives for added color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave for about 1-2 minutes or bake in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Brunch Casserole contains roughly 649 calories, with 21g protein, 101g carbohydrates, and 20g fat. It is an excellent source of vitamin C (145% of the Daily Value), calcium (46% of the Daily Value), and protein (41% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 756mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before. Assemble it up to the point of baking, cover it tightly, and refrigerate. In the morning, simply bake it from the fridge, adding a few extra minutes to the cooking time.
What can I use instead of mozzarella cheese?
You can substitute mozzarella with cheddar, pepper jack, or even a blend of your favorite cheeses. Each will bring a unique flavor profile to the dish, so choose based on your preference.
Can I add vegetables to this recipe?
Absolutely! Feel free to add cooked spinach, diced tomatoes, or sautéed mushrooms to the layers for a nutritious boost. This will enhance the flavor and add more texture to the casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).