Uncooked Peanut Butter Chocolate Candy
Creamy peanut butter blended with coconut, graham cracker crumbs, and pecans, dipped in rich chocolate coating, creates a delightful treat perfect for parties or sweet cravings.
Ingredients
Instructions
- Melt the margarine.
- Add vanilla to the melted margarine.
- Mix the margarine and vanilla with peanut butter, coconut, graham cracker crumbs, pecans, and confectioners sugar until well combined.
- Roll the mixture into small balls.
- In a double boiler, melt the chocolate chips and paraffin wax together.
- Dip each peanut butter ball into the melted chocolate mixture using a toothpick to hold them.
- Place the dipped balls on wax paper and let them dry.
Tips & Substitutions
For a smoother texture, consider using creamy peanut butter instead of chunky. If you're looking for a healthier twist, you can substitute honey or maple syrup for confectioners sugar. To add a bit of crunch, try mixing in some crushed pretzels. Ensure you use fresh coconut for the best flavor, and avoid over-mixing to maintain the balls' shape.
Serving Suggestions
These candies are perfect for serving at parties or holiday gatherings. Pair them with a glass of milk or a warm cup of coffee for a delightful treat. They also make a great addition to dessert platters alongside items like 5-Minute Pie or Lillie'S Pina Colada Pie for a variety of flavors.
Storage & Reheating
Store the uncooked peanut butter chocolate candies in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them, which helps maintain their firmness. If you prefer, they can also be frozen for up to three months; just make sure to layer them with wax paper to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Uncooked Peanut Butter Chocolate Candy contains roughly 1274 calories, with 17g protein, 67g carbohydrates, and 94g fat. It is an excellent source of protein (34% of the Daily Value) and dietary fiber (26% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 668mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter in this recipe?
Yes, you can use natural peanut butter, but be aware that it may result in a slightly different texture. Natural peanut butter tends to be more runny, so you might need to adjust the amount of graham cracker crumbs to achieve the right consistency for rolling the balls.
Is it necessary to use paraffin wax?
Paraffin wax is often used to give the chocolate a smoother finish and help it set properly. However, if you prefer, you can omit it and simply melt the chocolate chips alone. The candies will still taste great, but they may not have the same glossy appearance.
How can I make these candies vegan?
To make this recipe vegan, substitute the margarine with a plant-based butter alternative and use dairy-free chocolate chips. You can also replace the confectioners sugar with a powdered sugar made from cane sugar, ensuring it's vegan-friendly. These adjustments will keep the taste delicious while meeting your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).