Country Style Biscuits
Golden, flaky country-style biscuits with a tender crumb, perfect for breakfast or as a side, appealing to those who enjoy classic homemade baked goods.
Ingredients
Instructions
- Combine the plain flour, sugar, baking powder, cream of tartar, and salt in a bowl, mixing well.
- Cut in the shortening with a pastry blender until the mixture resembles coarse meal.
- Combine the beaten egg and milk in a separate bowl, then add to the flour mixture.
- Stir until the dry ingredients are moistened and a dough forms.
- Turn the dough onto a floured surface and gently knead if necessary.
- Pat or roll out the dough to about 1/2 inch thickness.
- Cut into large biscuits with a biscuit cutter or glass.
- Place the biscuits on an ungreased baking sheet.
- Bake in a preheated oven at 425°F (220°C) for 12-15 minutes until golden brown.
- Serve warm.
Tips & Substitutions
For lighter biscuits, avoid overworking the dough; mix until just combined. If you don't have shortening, you can substitute with butter or margarine, though the texture may differ slightly. For a hint of flavor, consider adding a teaspoon of garlic powder or herbs. These biscuits also work well in a breakfast sandwich with eggs and cheese, making them a versatile choice.
Serving Suggestions
Serve these country-style biscuits warm with butter and honey for breakfast or alongside a hearty stew. They also pair beautifully with the Easy Biscuit Cobbler for a delightful dessert. For a savory twist, try topping them with sausage gravy or enjoy them as a side to your favorite American recipes.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, freeze them in a freezer-safe bag for up to three months. To reheat, simply warm them in a 350°F (175°C) oven for about 10 minutes until heated through, ensuring they remain fluffy.
Nutrition & Diet Analysis (per serving)
Each serving of Country Style Biscuits contains roughly 260 calories, with 4g protein, 51g carbohydrates, and 5g fat. It is a good source of calcium (18% of the Daily Value), potassium (18% of the Daily Value), and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 767mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I use if I don't have cream of tartar?
If you don't have cream of tartar, you can substitute it with an equal amount of white vinegar or lemon juice. Both will help activate the baking powder and provide the necessary acidity for the biscuits to rise properly.
Can I make the dough ahead of time?
Yes, you can make the dough ahead of time. Wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When you're ready to bake, let it sit at room temperature for about 15 minutes before rolling out and cutting into biscuits.
How do I know when the biscuits are done baking?
Your biscuits are done when they are golden brown on top and have risen nicely. A toothpick inserted into the center should come out clean or with just a few crumbs. Keep an eye on them during the last few minutes of baking to avoid over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).