Easy Bake Lasagna
A comforting and cheesy baked lasagna with rich tomato sauce, perfect for family dinners and those craving classic Italian flavors in a hearty, satisfying dish.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions, drain and set aside.
- In a bowl, mix together cottage cheese, eggs, oregano, and basil until well combined.
- Spread a layer of spaghetti sauce in the bottom of a baking dish.
- Layer cooked noodles over the sauce.
- Spread half of the cottage cheese mixture over the noodles.
- Sprinkle with 1 cup of mozzarella cheese.
- Repeat layers: sauce, noodles, cottage cheese mixture, and mozzarella cheese.
- Top with remaining spaghetti sauce and sprinkle with grated parmesan and remaining mozzarella cheese.
- Cover with foil and bake in the preheated oven for 30 minutes.
- Remove foil and bake for an additional 15 minutes until cheese is bubbly and golden.
- Let rest for 10 minutes before serving.
Tips & Substitutions
For a creamier texture, consider substituting ricotta for cottage cheese. You can also add sautéed vegetables like spinach or mushrooms for added flavor. If you're short on time, use no-boil lasagna noodles to save on cooking time. Season the spaghetti sauce with extra herbs to enhance flavor, especially if using store-bought.
Serving Suggestions
This lasagna pairs beautifully with a side of garlic bread and a fresh garden salad for a complete meal. For an Italian twist, serve it alongside Roasted Italian Potato Fans or a light Italian vegetable dish. A glass of red wine complements the flavors nicely, making it a perfect dinner option.
Storage & Reheating
Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover with foil and bake in a 350°F (175°C) oven for about 20-25 minutes or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Bake Lasagna contains roughly 231 calories, with 16g protein, 32g carbohydrates, and 6g fat. It is an excellent source of iron (39% of the Daily Value), calcium (35% of the Daily Value), and protein (32% of the Daily Value), and a good source of potassium. At about 231 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the lasagna?
Absolutely! After baking, let the lasagna cool completely, then wrap it tightly in plastic wrap and foil before freezing. It can be stored for up to 3 months. Thaw in the refrigerator overnight before reheating, and bake until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).