Quick Carbonara

Name: Quick Carbonara
Yield: 4 servings
Cuisine: Italian
Ingredients: 1/4 lb. bacon; 2 Tbsp. olive oil; 2 Tbsp. butter or margarine; 1 clove garlic; 2 c. julienne strips ham (about 1/2 lb.); 1 (8 oz.) pkg. spaghetti, cooked and drained; 1/3 c. grated Parmesan cheese; 1/4 c. chopped parsley; 1/2 tsp. salt; 1/4 tsp. pepper

Pork Dairy

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Ingredients

1/4 lb. bacon ⓘ
2 Tbsp. olive oil ⓘ
2 Tbsp. butter or margarine ⓘ
1 clove garlic ⓘ
2 c. julienne strips ham (about 1/2 lb.) ⓘ
1 (8 oz.) pkg. spaghetti, cooked and drained ⓘ
1/3 c. grated Parmesan cheese ⓘ
1/4 c. chopped parsley
1/2 tsp. salt ⓘ
1/4 tsp. pepper ⓘ

Instructions

Brown bacon in frypan; drain.
Crumble and reserve bacon; pour off fat.
Add oil, butter, garlic and ham to pan; saute lightly. Add spaghetti, bacon, cheese, parsley, salt and pepper; stir well. Turn off heat.
Pour eggs over and quickly toss to coat spaghetti evenly.
Decorate with parsley.
Serve immediately.
Serves 4 to 5.

Nutrition & Diet Analysis (per serving)

882 kcal 44% DV

Protein Fat Carbs

Macronutrients

Protein 28.8g 58% DV

Total Fat 65.4g 84% DV

Carbs 51.1g 19% DV

Fiber 9.6g 34% DV

Sugar 1.3g 3% DV

Electrolytes

Sodium 10508mg 100% DV

Potassium 2122.8mg 45% DV

Cholesterol 170mg 57% DV

Vitamins & Minerals

Vitamin A 30mcg 3% DV

Vitamin C 65.8mg 73% DV

Calcium 359.5mg 28% DV

Iron 16.4mg 91% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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