Quick Cassoulet
Ingredients
- 1 c. fresh bread crumbs (3 slices) ⓘ
- 2 tsp. olive oil ⓘ
- 2 onions, chopped
- 1 carrot, chopped
- 2 cloves garlic, finely chopped ⓘ
- 1/4 lb. turkey kielbasa sausage, thinly sliced ⓘ
- 1 1/2 c. diced, cooked chicken or turkey ⓘ
- 2 (16 oz.) cans Great Northern beans, drained and rinsed ⓘ
- 1 (28 oz.) can whole tomatoes, drained and coarsely chopped ⓘ
- 1 c. defatted, reduced-sodium chicken stock ⓘ
- 1/2 c. dry white or red wine ⓘ
- 1 1/2 tsp. chopped fresh thyme or 1/2 tsp. dried thyme ⓘ
- 1/2 tsp. salt ⓘ
- 1/2 tsp. freshly ground pepper ⓘ
Instructions
- Preheat oven to 350°.
- Spread bread crumbs on baking sheet and bake for 6 to 8 minutes, stirring occasionally until crisp and lightly colored; set aside.
- Meanwhile, in Dutch oven or flameproof casserole, heat oil over medium heat.
- Add onions, carrots and garlic; cook, stirring, just until beginning to color, about 5 minutes.
- Add kielbasa and cook, stirring until it is lightly browned, 5 minutes longer.
- Add chicken or turkey, beans, tomatoes, chicken stock, wine, thyme, salt and pepper; bring to a simmer.
- Sprinkle cassoulet with reserved bread crumbs and place in oven for 20 to 30 minutes or until browned and bubbling. Serves 6.
Nutrition & Diet Analysis (per serving)
739
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).