Quick Cheese And Bacon Bread
A savory bread loaded with cheddar cheese and crispy bacon, perfect for breakfast or a hearty snack, appealing to cheese lovers and bacon enthusiasts alike.
Ingredients
Instructions
- Add half and half cream, eggs, chopped fried bacon, and milk to the Bisquick and stir all ingredients together.
- Grease and flour loaf pans.
- Pour the batter into the loaf pans, filling them three-quarters full.
- Optionally sprinkle onion salt or garlic salt on top before baking.
- Bake in a preheated 350°F oven for 50 to 55 minutes or until done.
- Remove from oven and let cool slightly before serving.
Tips & Substitutions
For a twist, consider adding diced jalapeños or herbs like chives to the batter for extra flavor. If you're out of half and half, a mix of cream and milk can work well. For a richer taste, try using sharp cheddar cheese instead of American. Make sure the bacon is well-drained to avoid excess grease in the batter, which can affect the texture.
Serving Suggestions
Serve this delightful bread warm, slathered with butter or cream cheese. It pairs beautifully with a fresh garden salad or a bowl of soup for a satisfying meal. Consider slicing it thin and using it for sandwiches, or enjoy it alongside dishes like Grandma's Best Baked Beans for a hearty dinner.
Storage & Reheating
Store any leftover cheese and bacon bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and place it in the refrigerator for up to a week. To reheat, slice and warm in a toaster oven or microwave until heated through, ensuring it retains its softness.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Cheese And Bacon Bread contains roughly 661 calories, with 24g protein, 59g carbohydrates, and 37g fat. It is an excellent source of calcium (57% of the Daily Value), protein (48% of the Daily Value), and vitamin A (39% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 854mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While cheddar and American cheese are recommended, feel free to experiment with other varieties such as pepper jack for a kick or mozzarella for a milder flavor. Just ensure the cheese melts well to maintain the desired texture.
How can I tell when the bread is done baking?
The bread is done when it's golden brown on top and a toothpick inserted into the center comes out clean. If the top is browning too quickly, cover it loosely with foil to prevent burning while the inside continues to bake.
Can I make this recipe ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for a few hours before baking. Just give it a good stir before pouring it into the loaf pans. Alternatively, you can bake it ahead of time, let it cool, and then store it for later use.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).