Baked Ham Roll-Ups
Delicious baked ham roll-ups featuring a creamy ham and celery filling, wrapped in bread and baked to perfection. Perfect for parties, lunches, or casual dinners.
Ingredients
Instructions
- Combine ground ham, chopped celery, and mayonnaise in a bowl.
- Mix well to incorporate all ingredients.
- Brush one side of each bread slice with melted butter.
- Spread the ham mixture evenly over the buttered side of the bread slices.
- Roll up each slice as for a jelly roll.
- Secure each roll with toothpicks.
- Arrange the rolls on cookie sheets.
- Brush the tops of the rolls with the remaining melted butter.
- Bake in a 425°F oven for 12 minutes until golden.
- Meanwhile, mix the Cheddar soup and milk in a saucepan.
- Heat the soup mixture until warm.
- Serve the baked ham roll-ups with the warm soup.
Tips & Substitutions
For a variation, try adding chopped green onions or dill pickles to the ham mixture for extra flavor. If you don't have Cheddar soup, a creamy mushroom soup works well as a substitute. To make the roll-ups ahead of time, prepare and refrigerate them before baking, then just pop them in the oven when ready to serve. These are great for gatherings, just like Grandma's Best Baked Beans.
Serving Suggestions
Serve these baked ham roll-ups alongside a bowl of warm Cheddar soup for a comforting meal. They pair wonderfully with a fresh green salad or roasted vegetables for a balanced dinner. For a complete feast, consider serving them with a side of Supper In A Pan, which complements the flavors beautifully.
Storage & Reheating
Store any leftover baked ham roll-ups in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. Alternatively, you can microwave them for 1-2 minutes, but the oven method helps maintain their crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Ham Roll-Ups contains roughly 589 calories, with 4g protein, 31g carbohydrates, and 51g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for the roll-ups?
Absolutely! You can use whole wheat, sourdough, or even gluten-free bread if you prefer. Just make sure to remove the crusts to keep the roll-ups tender and easy to roll.
Is it possible to freeze these roll-ups?
Yes, you can freeze the unbaked roll-ups. Just wrap them tightly in plastic wrap and then in aluminum foil. When ready, bake them straight from the freezer, adding a few extra minutes to the baking time.
What can I serve as a dip for these roll-ups?
A simple mustard dip made with Dijon mustard and a touch of honey complements the savory ham flavor nicely. Alternatively, a creamy ranch or a spicy sriracha mayo can add a delightful kick to your serving experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).