Quick Ham Stroganoff
Creamy ham stroganoff features tender baked ham, mushrooms, and onions in a rich mushroom soup base, finished with sour cream. Perfect for a comforting, quick dinner.
Ingredients
Instructions
- Cook ham and chopped onion in margarine until onion is tender.
- Stir in sliced mushrooms and cream of mushroom soup.
- Cook for 5 minutes.
- Just before serving, blend in sour cream.
- Heat gently, but do not boil.
- Serve on rice, eggbread, or noodles. Garnish with chopped parsley if desired.
Tips & Substitutions
For a richer flavor, try using leftover honey-baked ham instead of regular baked ham. You can substitute the margarine with butter for a creamier texture. If you prefer a lighter option, consider using Greek yogurt instead of sour cream. Adding a splash of Worcestershire sauce can also enhance the umami profile of the dish, making it a comforting choice reminiscent of classic American recipes.
Serving Suggestions
Serve Quick Ham Stroganoff over fluffy rice, egg noodles, or warm bread for a hearty meal. A side of steamed vegetables or a fresh green salad pairs well, balancing the creamy richness of the dish. Garnish with chopped parsley for a pop of color and freshness. This dish also pairs beautifully with Bacon Wrapped Prunes for an appealing appetizer.
Storage & Reheating
Store any leftover Quick Ham Stroganoff in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a saucepan over low heat, adding a splash of water or broth to maintain creaminess. Avoid boiling, as this can separate the sour cream. For longer storage, you can freeze it for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Ham Stroganoff contains roughly 539 calories, with 7g protein, 28g carbohydrates, and 45g fat. It is a good source of protein (14% of the Daily Value), calcium (13% of the Daily Value), and vitamin A (10% of the Daily Value). Note that it is relatively high in sodium, at 692mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can substitute the baked ham with cooked turkey or chicken for a variation. Both options will work well with the creamy sauce and provide a different flavor profile. Just ensure the meat is cooked through before adding it to the recipe.
What can I add to make this dish spicier?
To add some heat, consider incorporating a dash of cayenne pepper or red pepper flakes when cooking the onions. Alternatively, you can serve the dish with a side of hot sauce, allowing each person to adjust the spice level to their liking.
Is there a vegetarian version of this stroganoff?
Absolutely! You can create a vegetarian version by replacing the ham with sautéed tofu or tempeh. Use vegetable broth instead of cream of mushroom soup, and add more vegetables like bell peppers or zucchini for added texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).