Quick Cheese Bread
Quick Cheese Bread offers a savory, cheesy treat with a moist crumb and crispy top, perfect for snacking, breakfast, or alongside soups and salads. Its rich cheddar flavor and buttery finish make it a crowd-pleaser for family meals or casual gatherings. Easily stored or frozen for later enjoyment.
Ingredients
Instructions
- Heat oven to 350°F.
- Grease an 8 x 4 x 2-inch loaf pan.
- Beat eggs in a large bowl. Stir in water.
- Add biscuit mix and beat until combined.
- Add mustard and 1 cup of grated cheese, then mix thoroughly.
- Pour batter into the prepared loaf pan.
- Sprinkle remaining cheese on top and dot with butter.
- Bake for 45 minutes.
- Cool in the pan for 15 minutes.
- Remove from pan and cool on a rack before slicing.
- Serve sliced, buttered, and toasted, or use for croutons. Can be frozen for later.
Tips & Substitutions
For a variation, try adding herbs like rosemary or thyme to elevate the flavor. If you don't have buttermilk biscuit mix, a homemade mix using flour, baking powder, and buttermilk can work as a substitute. Ensure your cheese is finely grated for better melting and distribution. This cheese bread can be made with gluten-free biscuit mix for a gluten-free option.
Serving Suggestions
This Quick Cheese Bread is delightful served warm, sliced, and buttered. It pairs beautifully with soups or salads, making it a great addition to any meal. For a fun twist, try using it as croutons in a hearty vegetable soup or salad. It's also perfect for brunch, alongside dishes like Cream Puff Cake for a sweet finish.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice and toast in a toaster oven or warm in an oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Cheese Bread contains roughly 326 calories, with 12g protein, 25g carbohydrates, and 20g fat. It is an excellent source of calcium (28% of the Daily Value) and protein (24% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Absolutely! While sharp Cheddar is recommended for its flavor, you can experiment with other cheeses like Gruyère, Monterey Jack, or even a mix. Just ensure they melt well to maintain the bread's texture.
What if I don't have a loaf pan?
If you don't have a loaf pan, you can use a muffin tin to make cheese bread muffins instead. Adjust the baking time to about 20-25 minutes, checking for doneness with a toothpick.
Can I add other ingredients to the batter?
Yes, feel free to add ingredients like cooked bacon, jalapeños, or sautéed vegetables for extra flavor and nutrition. Just make sure not to add too much liquid to keep the bread from becoming soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).