Quick Cheese Bread
Quick Cheese Bread offers a savory, cheesy treat with a moist crumb and crispy top, perfect for snacking, breakfast, or alongside soups and salads. Its rich cheddar flavor and buttery finish make it a crowd-pleaser for family meals or casual gatherings. Easily stored or frozen for later enjoyment.
Ingredients
Instructions
- Heat oven to 350°F.
- Grease an 8 x 4 x 2-inch loaf pan.
- Beat eggs in a large bowl. Stir in water.
- Add biscuit mix and beat until combined.
- Add mustard and 1 cup of grated cheese, then mix thoroughly.
- Pour batter into the prepared loaf pan.
- Sprinkle remaining cheese on top and dot with butter.
- Bake for 45 minutes.
- Cool in the pan for 15 minutes.
- Remove from pan and cool on a rack before slicing.
- Serve sliced, buttered, and toasted, or use for croutons. Can be frozen for later.
Nutrition & Diet Analysis (per serving)
525
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).