Quick "Cheese Cake" Pie

Name: Quick "Cheese Cake" Pie
Prep time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 prepared crumb pie crust; 1 package instant pudding mix; 1 1/2 cups milk; 1 (8 oz.) package cream cheese

Vegetarian Dairy

Prep: 10 min Cuisine: American

A quick and creamy cheesecake pie with a smooth pudding filling and a buttery crumb crust. Perfect for satisfying dessert cravings with minimal effort, it suits busy weeknights or casual gatherings, offering rich flavors of cream cheese and vanilla pudding in every bite.

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Ingredients

1 prepared crumb pie crust ⓘ
1 package instant pudding mix
1 1/2 cups milk ⓘ
1 (8 oz.) package cream cheese ⓘ

Instructions

Set the cream cheese out to soften.
Mix the milk with the instant pudding mix until well combined.
Use a wire whisk or electric mixer to blend until smooth.
Add the softened cream cheese to the pudding mixture and mix thoroughly.
Pour the filling into the prepared crumb pie crust and refrigerate until set.

Nutrition & Diet Analysis (per serving)

203 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV

Total Fat 10.4g 13% DV

Carbs 23.6g 9% DV

Fiber 0.2g 1% DV

Sugar 12.4g 25% DV

Electrolytes

Sodium 259.8mg 11% DV

Potassium 133.5mg 3% DV

Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 134mcg 15% DV

Vitamin C 4.1mg 5% DV

Vitamin D 0.8mcg 4% DV

Calcium 146.3mg 11% DV

Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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