Wilma'S Christmas Candy
Wilma's Christmas Candy is a rich, nutty treat featuring a soft caramel-like center studded with crunchy pecans. Its sweet, vanilla-infused flavor makes it perfect for holiday gatherings or gift-giving, appealing to those who enjoy classic candies with a homemade touch.
Ingredients
Instructions
- Mix buttermilk, sugar, and soda together in a saucepan.
- Cook until the mixture turns brown and forms a soft ball when tested in cold water.
- Remove from heat and add vanilla and butter.
- Beat the mixture until it becomes glossy.
- Add pecan meats and stir until the mixture thickens.
- Spoon out onto wax paper and allow to cool.
Tips & Substitutions
For a creamier texture, consider using whole milk instead of buttermilk, or adding a splash of heavy cream. Ensure you test the candy's consistency by dropping a small spoonful into cold water; it should form a soft ball. If you prefer a different nut, walnuts can be a great substitute for pecans. Adjust the cooking time as needed for altitude variations.
Serving Suggestions
Wilma's Christmas Candy makes a delightful treat on its own or can be served alongside coffee or hot cocoa during the holiday season. It pairs beautifully with Aunt Debbie's Cloverleaf Rolls for a festive spread. Consider packaging some in decorative boxes for gifts or enjoying them as a sweet snack while watching holiday movies.
Storage & Reheating
Store any leftover candy in an airtight container at room temperature for up to a week. If you live in a warm climate, refrigeration may be necessary, but allow the candy to come to room temperature before serving for the best texture. Avoid stacking pieces directly on top of each other to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Wilma'S Christmas Candy contains roughly 421 calories, with 2g protein, 11g carbohydrates, and 42g fat. It is a good source of vitamin C (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute pecans with walnuts or even almonds if you prefer. Just chop them roughly before adding to the candy mixture. Keep in mind that different nuts may slightly alter the flavor and texture, but they will still provide a delicious crunch.
How do I know when the candy is cooked enough?
The candy is done when it turns a rich brown color and forms a soft ball when tested in cold water. This usually takes about 10-15 minutes of cooking once it starts boiling. If you have a candy thermometer, aim for a temperature of around 240°F (115°C) for the perfect consistency.
Can I make this candy ahead of time?
Absolutely! This candy can be made several days in advance and stored in an airtight container. Just ensure it is completely cooled before storing to maintain its texture. Making it ahead of time allows you to enjoy the holidays without the last-minute rush.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).