Cloud Cookies
Cloud Cookies are light, buttery treats with a tender crumb and a hint of vanilla. Their delicate texture makes them perfect for special occasions or a simple sweet snack. Optional colored sugar adds a festive touch, making these cookies both charming and delicious for all ages.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix shortening with brown sugar and sugar until well combined.
- Add eggs and vanilla; beat well.
- Sift together the flour, cream of tartar, and baking soda.
- Gradually add the dry ingredients to the batter and blend well.
Tips & Substitutions
For best results, ensure your butter flavored Crisco is softened to room temperature for easy mixing. If you don’t have cream of tartar, you can substitute it with an equal amount of lemon juice or white vinegar. For a fun twist, consider adding chocolate chips or nuts to the batter. If you're feeling adventurous, try making Please-The-Cook Cookies for a similar treat.
Serving Suggestions
Serve these delightful Cloud Cookies with a glass of milk or a cup of tea for a comforting snack. They also pair beautifully with a scoop of vanilla ice cream for a delicious dessert. For a festive touch, sprinkle colored sugar on top before baking, making them perfect for celebrations or gatherings like Wilma'S Christmas Candy.
Storage & Reheating
Store any leftover Cloud Cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer, then transfer them to a freezer bag, where they can last for up to three months. To reheat, simply warm them in a microwave for a few seconds or in an oven set to 300°F for about 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cloud Cookies contains roughly 210 calories, with 4g protein, 41g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular butter instead of Crisco?
Yes, you can use regular butter in place of butter flavored Crisco. However, it may change the texture slightly, making the cookies a bit denser. If you prefer a lighter texture, stick with the Crisco as it helps create a fluffier cookie.
What can I do if my cookies spread too much?
If your cookies spread excessively while baking, consider chilling the dough for at least 30 minutes before baking. This helps solidify the fat, preventing them from spreading too much in the oven. Also, make sure to measure your flour accurately, as too little can lead to spreading.
Are these cookies suitable for a vegetarian diet?
Yes, Cloud Cookies are suitable for a vegetarian diet since they do not contain any meat or meat-derived ingredients. However, if you want to make them vegan, you can replace the eggs with flaxseed meal or applesauce and ensure that the Crisco is plant-based.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).