Quick Cheese Pancakes
Fluffy cheese pancakes with a hint of orange peel offer a delightful breakfast treat, perfect for brunch and enjoyed with fresh fruit and coconut toppings.
Ingredients
Instructions
- Place milk, egg, and cottage cheese in a blender; cover and blend 3-4 times until cottage cheese is in small pieces.
- Alternatively, beat with a mixer until combined.
- Pour the mixture into a bowl.
- Add pancake mix; stir just until moistened.
- Stir in melted butter or margarine and shredded orange peel.
- Heat a lightly greased griddle over hot heat.
- Pour 1/4 cup of batter onto the griddle for each pancake.
- Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip and cook the other side until golden brown, about 1-2 minutes.
- Serve warm with fresh orange slices and coconut.
Nutrition & Diet Analysis (per serving)
568
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).