Fulton Salad

Prep: 15 min Cook: 20 min Serves: 8 Cuisine: American

Fulton Salad is a nostalgic, fruity dessert featuring pineapple, marshmallows, nuts, and whipped cream, perfect for gatherings and loved by those with a sweet tooth.

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Ingredients

  • 2 Tbsp. sugar
  • 2 eggs
  • 2 Tbsp. vinegar
  • 1 pkg. lemon jello
  • 1/2 c. hot pineapple juice
  • 1/2 c. water
  • marshmallows
  • 1 small can crushed pineapple
  • 1/2 c. nuts, chopped
  • 1/2 pt. cream, whipped

Instructions

  1. Cook sugar, eggs, and vinegar until thick.
  2. Dissolve lemon jello in hot pineapple juice and water.
  3. Combine the cooked egg mixture with the dissolved jello.
  4. Cut up marshmallows and add crushed pineapple.
  5. Cool the mixture.
  6. Add chopped nuts, whipped cream, and cherries before serving.

Tips & Substitutions

For a lighter version, consider using a sugar substitute or a low-fat whipped cream. You can also replace the chopped nuts with sunflower seeds for a nut-free option. If you prefer a different flavor, try using lime jello instead of lemon. Keep an eye on the cooking process when combining the sugar, eggs, and vinegar to prevent scrambling.

Serving Suggestions

Serve this Fulton Salad chilled as a refreshing side dish at summer barbecues or potlucks. It pairs beautifully with grilled meats or can be enjoyed as a light dessert. For an extra touch, garnish with fresh cherries or mint leaves. Consider serving it alongside the Apple Cream Cheese Dessert for a delightful meal.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply let it sit at room temperature for about 15 minutes before serving. If the mixture thickens, you can gently fold in a bit of whipped cream to restore its creamy texture.

Nutrition & Diet Analysis (per serving)

Each serving of Fulton Salad contains roughly 284 calories, with 5g protein, 51g carbohydrates, and 7g fat. It is an excellent source of iron (25% of the Daily Value), and a good source of vitamin A and vitamin C.

284 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 7.4g 9% DV
Carbs 51.3g 19% DV
Fiber 1.9g 7% DV
Sugar 10.5g 21% DV

Electrolytes

Sodium 187.2mg 8% DV
Potassium 306.9mg 7% DV
Cholesterol 44mg 15% DV

Vitamins & Minerals

Vitamin A 149.7mcg 17% DV
Vitamin C 11.9mg 13% DV
Vitamin D 0.9mcg 5% DV
Calcium 148.9mg 11% DV
Iron 4.4mg 25% DV
Diet fit Under 400 cal Low-fat
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, you can prepare the salad a day in advance. Just ensure you store it in the refrigerator to keep it fresh. This allows the flavors to meld together beautifully, making it even tastier when served.

What can I use instead of crushed pineapple?

If you don't have crushed pineapple, you can substitute it with diced fresh pineapple or even use canned peaches for a different flavor. Just make sure to drain any excess juice to maintain the salad's consistency.

Is this recipe suitable for vegetarians?

Yes, this Fulton Salad is suitable for vegetarians. It contains no meat products, making it a great addition to vegetarian recipes. Just double-check the jello brand to ensure it meets your dietary preferences, as some gelatin products may not be vegetarian.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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