Quick Chicken And Dumplings
A comforting, flavorful chicken and dumplings dish featuring tender chicken, creamy broth, and tender tortilla pieces, perfect for a hearty, quick family meal.
Ingredients
Instructions
- Cook chicken breasts, then remove from broth and set aside.
- Debone the cooked chicken and cut into bite-sized pieces.
- Add cream of chicken soup to the broth and bring to a low boil, blending well.
- Return the chopped chicken to the broth mixture.
- Cut flour tortillas in half, then each half into several small pieces.
- Drop tortilla pieces into the boiling broth.
- Cook uncovered on medium heat for 30 minutes.
- Reduce heat to simmer and cover before serving.
Nutrition & Diet Analysis (per serving)
148
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).