Quick Chicken And Dumplings
A comforting, flavorful chicken and dumplings dish featuring tender chicken, creamy broth, and tender tortilla pieces, perfect for a hearty, quick family meal.
Ingredients
Instructions
- Cook chicken breasts, then remove from broth and set aside.
- Debone the cooked chicken and cut into bite-sized pieces.
- Add cream of chicken soup to the broth and bring to a low boil, blending well.
- Return the chopped chicken to the broth mixture.
- Cut flour tortillas in half, then each half into several small pieces.
- Drop tortilla pieces into the boiling broth.
- Cook uncovered on medium heat for 30 minutes.
- Reduce heat to simmer and cover before serving.
Tips & Substitutions
For a quicker option, use rotisserie chicken instead of cooking your own. If you prefer a thicker broth, consider adding a cornstarch slurry. You can also substitute half the chicken broth with vegetable broth for a lighter flavor. If you want to add veggies, diced carrots or peas work well and complement the dish nicely. This recipe also pairs beautifully with Yummy Potato Bake.
Serving Suggestions
Serve the chicken and dumplings hot, garnished with fresh parsley or chives for a pop of color. It goes well with a simple side salad or steamed vegetables to balance the meal. You can also pair it with crusty bread for dipping. This dish is perfect for cozy family dinners or as a comforting option on cold nights.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a saucepan over low heat, adding a splash of water or broth to prevent sticking. You can also microwave it in short intervals, stirring frequently, until heated thoroughly. Avoid freezing, as the dumplings may become mushy upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Chicken And Dumplings contains roughly 762 calories, with 53g protein, 63g carbohydrates, and 31g fat. It is an excellent source of protein (106% of the Daily Value) and iron (33% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1976mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this recipe?
Yes, you can substitute chicken with turkey or even shredded beef for a different flavor profile. Just ensure that the meat is cooked thoroughly before adding it to the broth. Adjust the cooking time as necessary to ensure all ingredients are heated through.
How can I make this dish healthier?
To make this dish healthier, consider using whole wheat tortillas instead of regular flour tortillas. You can also reduce the amount of cream of chicken soup or use a low-fat version. Adding more vegetables like spinach or zucchini can enhance the nutrition without compromising flavor.
Can I make this recipe in advance?
Yes, you can prepare the chicken and broth mixture in advance and store it in the fridge for up to a day. However, it's best to add the dumplings just before serving to keep them fluffy and tender. Reheat the broth mixture gently before adding the tortilla pieces.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).