Yummy Potato Bake

Name: Yummy Potato Bake
Prep time: 15 min
Cook time: 2 h
Yield: 8 servings
Cuisine: American
Ingredients: 2 1/2 lb. frozen hash browns; 1/2 c. margarine, softened; 1 c. sour cream; 2 1/2 c. shredded Cheddar cheese; 1/2 c. chopped onion; 2 cans cream of chicken soup

Chicken Dairy

Prep: 15 min Cook: 120 min Serves: 8 Cuisine: American

A creamy, cheesy potato bake featuring hash browns, cheddar, and onions, perfect for family dinners or potlucks with comforting flavors and hearty texture.

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Ingredients

2 1/2 lb. frozen hash browns ⓘ
1/2 c. margarine, softened ⓘ
1 c. sour cream ⓘ
2 1/2 c. shredded Cheddar cheese ⓘ
1/2 c. chopped onion ⓘ
2 cans cream of chicken soup ⓘ

Instructions

Combine all ingredients in a large bowl.
Transfer mixture to a 9 x 13-inch pan.
Cover with foil.
Bake for 2 hours at 300°F (or 1 hour at 375°F).
Remove foil for the last 20 minutes of baking.

Nutrition & Diet Analysis (per serving)

465 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV

Total Fat 38.2g 49% DV

Carbs 22.8g 8% DV

Fiber 1.4g 5% DV

Sugar 1.8g 4% DV

Electrolytes

Sodium 743.5mg 32% DV

Potassium 212.8mg 5% DV

Cholesterol 29mg 10% DV

Vitamins & Minerals

Vitamin A 113.3mcg 13% DV

Vitamin C 2mg 2% DV

Vitamin D 0.2mcg 1% DV

Calcium 226.3mg 17% DV

Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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