Tetraginni (Pasta)
Creamy chicken and mushroom pasta baked with a blend of soups, pimentos, and herbs creates a comforting dish perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Combine cooked vermicelli with cream of chicken soup, cream of celery soup, milk, cubed chicken, mushrooms, pimento, minced parsley, and grated Parmesan cheese.
- Turn the mixture into a greased 2-quart casserole dish.
- Bake in a preheated oven for 25 minutes or until browned and bubbly.
Tips & Substitutions
For a creamier texture, you can add a bit more milk or substitute with half-and-half. If you're out of pimentos, roasted red peppers work well too. Feel free to use leftover rotisserie chicken for a quicker prep. For added flavor, consider sautéing the mushrooms before mixing them in. This dish is versatile; try adding vegetables like spinach or broccoli for extra nutrition.
Serving Suggestions
This Tetraginni pairs wonderfully with a fresh green salad or garlic bread for a complete meal. You can also serve it alongside steamed vegetables for a balanced plate. For a cozy dinner, consider serving it with a side of Chicken Breasts Almondine, which complements the flavors beautifully. A light white wine would also enhance the dining experience.
Storage & Reheating
To store leftovers, allow the casserole to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be refrigerated for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Tetraginni (Pasta) contains roughly 331 calories, with 23g protein, 39g carbohydrates, and 12g fat. It is an excellent source of vitamin D (132% of the Daily Value), iron (101% of the Daily Value), and vitamin C (53% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1407mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the Tetraginni in advance. Assemble the casserole and cover it tightly with plastic wrap or aluminum foil before refrigerating. When you're ready to bake, simply remove the cover and bake directly from the fridge, adding a few extra minutes to the cooking time.
What can I substitute for the cream soups?
If you prefer a healthier option, you can make a homemade cream sauce using butter, flour, chicken broth, and cream. Alternatively, look for low-fat versions of cream soups at the store or use pureed silken tofu for a dairy-free substitute.
Is it possible to freeze Tetraginni?
Absolutely! To freeze, allow the casserole to cool completely, then portion it into freezer-safe containers. It can be frozen for up to 2 months. When you're ready to enjoy it, thaw overnight in the refrigerator and bake as directed, or bake directly from frozen, adjusting the time accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).