Quick Chicken And Noodles
A quick and comforting chicken noodle soup with creamy broth and tender frozen noodles, perfect for busy weeknights and satisfying for the whole family.
Ingredients
Instructions
- Heat the cream of chicken soup, chicken broth, and canned chicken together until they come to a boil.
- Add the frozen noodles to the boiling mixture and simmer until tender, about 15 minutes.
- Season with salt and pepper to taste.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions and garlic before incorporating the soup and broth. You can substitute the canned chicken with shredded rotisserie chicken for a more homemade taste. If you prefer a thicker consistency, mix in a tablespoon of cornstarch dissolved in water before adding the noodles. This dish is a perfect quick meal option and fits well into American recipes.
Serving Suggestions
Serve this dish hot, garnished with freshly chopped parsley or chives for a pop of color. It pairs well with a side of steamed vegetables or a simple green salad, like Grilled Chicken And Mango Salad, to complement the flavors. For a heartier meal, consider serving with crusty bread or a light vinaigrette-dressed salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of chicken broth or water to maintain moisture, and heat gently on the stove or in the microwave until warmed through. Avoid overheating, as this can cause the noodles to become mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Chicken And Noodles contains roughly 383 calories, with 15g protein, 66g carbohydrates, and 6g fat. It is an excellent source of protein (29% of the Daily Value) and iron (20% of the Daily Value). Note that it is relatively high in sodium, at 1226mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh noodles instead of frozen?
Yes, you can use fresh noodles, but adjust the cooking time accordingly. Fresh noodles typically require less time to cook than frozen ones, so add them a few minutes after the broth reaches a boil. Keep an eye on them to avoid overcooking.
Is there a way to make this dish healthier?
To make this dish healthier, opt for low-sodium chicken broth and cream of chicken soup. You can also add more vegetables, such as peas or carrots, during the simmering process, which boosts nutrition and adds flavor without much effort.
Can I make this recipe ahead of time?
Yes, you can prepare the base of this dish ahead of time by cooking the soup, broth, and chicken mixture. Store it in the refrigerator, and when ready to serve, reheat it and add the noodles. This approach saves time on busy nights while still delivering a homemade meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).