Quick Chicken Paprika
Quick Chicken Paprika offers a creamy, flavorful dish with tender chicken and vibrant peppers, enhanced by paprika and savory cream of chicken soup. Its rich, comforting taste makes it perfect for busy weeknights or casual gatherings, easily served over rice, noodles, or toast for a satisfying meal.
Ingredients
Instructions
- In a hot skillet, saute minced onion, chopped green pepper, chopped red pepper, salt, and paprika until the onion is golden, approximately 5 to 8 minutes. Remove from heat.
- Stir in the undiluted cream of chicken soup; bring to a boil, stirring constantly.
- Stir in the cooked, cut-up chicken; remove from heat.
- Stir in the sour cream.
- Serve the delicious chicken paprika over rice, in pastry cups, on noodles, or toast points.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also substitute the cream of chicken soup with homemade cauliflower onion soup for a lighter option. If you prefer a spicier kick, add a pinch of cayenne pepper. Using rotisserie chicken can save time, making this quick chicken paprika even quicker. Fresh herbs like parsley can enhance the dish's freshness.
Serving Suggestions
This quick chicken paprika pairs beautifully with rice, but you can also serve it over noodles or inside pastry cups for a fun twist. For a complete meal, offer a side salad or steamed vegetables. If you enjoy comforting dishes, explore more American recipes that feature chicken to expand your meal options.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, stirring occasionally, until heated through. You can also microwave individual portions, covering them to retain moisture, but be careful not to overheat, as sour cream can separate.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Chicken Paprika contains roughly 484 calories, with 13g protein, 44g carbohydrates, and 37g fat. It is an excellent source of vitamin A (166% of the Daily Value), dietary fiber (78% of the Daily Value), and iron (74% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2309mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of cooked chicken?
Yes, you can use fresh chicken by cooking it first. Sauté diced chicken in the skillet until fully cooked before adding the vegetables and following the recipe steps. This will add more flavor to the dish.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken paprika ahead of time and store it in the refrigerator. Just reheat it when you're ready to serve. It's a great option for meal prep or entertaining.
What can I substitute for sour cream?
If you want to substitute sour cream, plain Greek yogurt works well and adds a similar tangy flavor. For a dairy-free option, you can use a plant-based sour cream or a cashew cream for creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).