Quick Chicken Paprika
Quick Chicken Paprika offers a creamy, flavorful dish with tender chicken and vibrant peppers, enhanced by paprika and savory cream of chicken soup. Its rich, comforting taste makes it perfect for busy weeknights or casual gatherings, easily served over rice, noodles, or toast for a satisfying meal.
Ingredients
Instructions
- In a hot skillet, saute minced onion, chopped green pepper, chopped red pepper, salt, and paprika until the onion is golden, approximately 5 to 8 minutes. Remove from heat.
- Stir in the undiluted cream of chicken soup; bring to a boil, stirring constantly.
- Stir in the cooked, cut-up chicken; remove from heat.
- Stir in the sour cream.
- Serve the delicious chicken paprika over rice, in pastry cups, on noodles, or toast points.
Nutrition & Diet Analysis (per serving)
396
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).