Quick Chicken Pho
Ingredients
- 1 None small rotisserie chicken
- 4 cups chicken stock ⓘ
- 4 None scallions, thinly sliced, plus extra to serve ⓘ
- 4 None star anise ⓘ
- 4 None whole cloves ⓘ
- 1 inch piece ginger, peeled, sliced ⓘ
- 1 tbsp fish sauce ⓘ
- 7 oz rice noodles ⓘ
- 1 bunch baby bok choy, shredded ⓘ
- None None Small red chili, sliced, to serve ⓘ
Instructions
- Remove skin from chicken and discard. Shred chicken and place in a bowl.
- In a large, deep saucepan, combine stock, 4 cups water, scallion, star anise, cloves, ginger and fish sauce. Bring to a boil on high. Reduce heat to low and simmer for 15 minutes.
- Meanwhile, prepare noodles according to package instructions. Drain well. Divide noodles among 4 serving bowls.
- Place bok choy in a large heatproof bowl and cover with boiling water. Set aside for 1-2 minutes or until just wilted. Drain well. Divide the bok choy and the shredded chicken among the serving bowls.
- Strain stock, then ladle liquid into serving bowls. Serve topped with sliced scallion and chili.
Nutrition & Diet Analysis (per serving)
243
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).