Quick Chicken Supper
A quick and hearty chicken noodle soup with creamy flavors, topped with crunchy potato chips, perfect for a comforting weeknight dinner for 3 to 4 people.
Ingredients
Instructions
- Mix all ingredients except potato chips in an electric skillet and simmer for 25 minutes.
- Sprinkle crushed potato chips on top before serving.
Tips & Substitutions
For a creamier texture, consider adding a bit more evaporated milk or even a splash of sour cream. If you don’t have Chinese noodles, any small pasta will work as a substitute. This dish can also be enhanced with some frozen mixed vegetables for added nutrition and color. If you prefer a spicier kick, add a dash of hot sauce or some crushed red pepper flakes.
Serving Suggestions
Serve this Quick Chicken Supper with a side of steamed vegetables or a fresh salad for a complete meal. It pairs beautifully with the 2-Step Chicken Pecan Salad for a refreshing contrast. You can also serve it with garlic bread or crusty rolls to soak up the delicious sauce. A light dessert like fruit salad would round out the meal perfectly.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat, stirring occasionally until heated through, or microwave in short bursts, stirring in between to ensure even heating. Avoid overheating to prevent the noodles from becoming mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Chicken Supper contains roughly 649 calories, with 17g protein, 87g carbohydrates, and 27g fat. It is an excellent source of protein (34% of the Daily Value), iron (34% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1500mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of canned?
Yes, you can use cooked and shredded fresh chicken. Just ensure it's fully cooked before adding to the skillet. You may need to adjust the cooking time slightly to allow the chicken to heat through without overcooking.
What can I add for extra flavor?
For extra flavor, consider sautéing some onions and garlic in the skillet before adding the other ingredients. Fresh herbs like parsley or thyme can also enhance the dish. Additionally, a splash of soy sauce or Worcestershire sauce can add depth to the flavors.
Is this dish suitable for freezing?
This dish can be frozen, but the texture of the noodles may change upon thawing. If you plan to freeze, consider cooking the noodles separately and adding them when ready to serve. Store in an airtight container and consume within 2-3 months for the best quality.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).