Vegetable Wagon Wheel
A hearty vegetable medley featuring Brussels sprouts, corn, and tomatoes, enhanced with garlic and chives, perfect for family dinners or casual gatherings with fresh flavors.
Ingredients
Instructions
- Melt butter in a large skillet.
- Add crushed garlic, chopped chives, and pepper.
- Cook for 5 minutes.
- Arrange 2 1/2 packages of frozen Brussels sprouts in a circle in the skillet, beginning at the outer edge.
- Add frozen corn within the circle of Brussels sprouts.
- Place tomato wedges in the next circle and add remaining Brussels sprouts in the center of the tomatoes.
- Pour chicken stock over the vegetables.
- Cover and cook over low heat for 25 minutes or until tender.
Tips & Substitutions
For added flavor, consider substituting the Brussels sprouts with green beans or asparagus. Fresh herbs like parsley or basil can enhance the dish's taste. If you're short on time, using canned corn is a great alternative. Remember to adjust the cooking time if you use fresh vegetables, as they may cook faster.
Serving Suggestions
This Vegetable Wagon Wheel pairs beautifully with grilled chicken or fish for a complete meal. Serve alongside a simple green salad or crusty bread to soak up the flavors. For a heartier option, consider serving it with Chicken O'Phyllis for a delightful dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, transfer the vegetable mixture to a skillet over medium heat, adding a splash of water or chicken stock to prevent sticking. Cook until heated through, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Vegetable Wagon Wheel contains roughly 2449 calories, with 15g protein, 67g carbohydrates, and 237g fat. It is an excellent source of vitamin C (68% of the Daily Value), iron (31% of the Daily Value), and protein (29% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1124mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I make this dish spicier?
To add heat, incorporate red pepper flakes or a dash of your favorite hot sauce when cooking the garlic and chives. Adjust the amount according to your spice preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).