Quick Chicken Supreme

Name: Quick Chicken Supreme
Yield: 4 servings
Ingredients: 1 fryer, cut up or 6 boneless, skinless chicken breasts; 1/2 stick margarine; 1/2 c. chopped green pepper; 1/2 c. green olives, sliced; 1 can cream of chicken soup; 1/2 c. water

Chicken Dairy

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Ingredients

1 fryer, cut up or 6 boneless, skinless chicken breasts ⓘ
1/2 stick margarine ⓘ
1/2 c. chopped green pepper ⓘ
1/2 c. green olives, sliced ⓘ
1 can cream of chicken soup ⓘ
1/2 c. water ⓘ

Instructions

Brown unfloured chicken in melted butter in Dutch oven or deep frying pan.
Remove chicken to plate.
Stir pepper and olives in drippings.
coat well.
Add soup and water; mix.
Put chicken back in and simmer until tender, approximately 30 minutes.
Boil 4 to 6 servings vermicelli; drain and rinse.
Put noodles in large dish and pour on chicken mixture.
Top with 1 cup grated cheese.
Place in 350° oven until cheese melts.

Nutrition & Diet Analysis (per serving)

286 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV

Total Fat 26.9g 35% DV

Carbs 4.1g 1% DV

Fiber 1.3g 4% DV

Sugar 0.9g 2% DV

Electrolytes

Sodium 745.8mg 32% DV

Potassium 133.5mg 3% DV

Cholesterol 28.3mg 9% DV

Vitamins & Minerals

Vitamin A 20.3mcg 2% DV

Vitamin C 20.1mg 22% DV

Calcium 27.8mg 2% DV

Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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