Andrew'S Favorite Chicken Quiche
A savory chicken quiche featuring tender diced chicken, melted cheese, and mushrooms in a creamy filling, perfect for brunch, lunch, or dinner for cheese and poultry lovers.
Ingredients
Instructions
- Put the cooked, diced chicken in the unbaked pie crust.
- Add grated cheese and sliced mushrooms on top of the chicken.
- Combine eggs and cream of chicken soup; pour the mixture over the chicken, cheese, and mushrooms.
- Bake the quiche for 1 hour at 350°F.
Tips & Substitutions
For a creamier texture, consider mixing in some sour cream or Greek yogurt with the eggs and soup. If you want to lighten the dish, swap the cream of chicken soup for a homemade version or use a reduced sodium alternative. Feel free to add in other vegetables like spinach or bell peppers for extra flavor and nutrition.
Serving Suggestions
Serve this quiche warm with a fresh green salad or some roasted vegetables for a balanced meal. It pairs beautifully with a side of Creamy Broccoli Cheese Soup for a comforting lunch or dinner. You can also enjoy it at room temperature for a delightful brunch option.
Storage & Reheating
Store leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 1-2 minutes or bake in a preheated oven at 350°F for about 15-20 minutes until heated through. This keeps the crust crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Andrew'S Favorite Chicken Quiche contains roughly 511 calories, with 13g protein, 75g carbohydrates, and 18g fat. It is an excellent source of protein (26% of the Daily Value), vitamin D (26% of the Daily Value), and iron (21% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1555mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this quiche?
Yes, you can substitute different cheeses like Swiss, Gruyère, or even feta for a unique flavor profile. Just keep in mind that the flavor and melting characteristics may vary, so choose according to your preference.
Is it possible to make this quiche ahead of time?
Absolutely! You can prepare the quiche a day in advance, cover it tightly, and refrigerate it before baking. Just add an extra few minutes to the baking time if you’re cooking it straight from the fridge.
Can I freeze leftover quiche?
Yes, you can freeze quiche. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil or place it in a freezer-safe container. It can be frozen for up to 2 months. To reheat, thaw overnight in the fridge and then reheat as mentioned.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).