Chicken Captain
A flavorful chicken dish featuring curry spices, peppers, almonds, and tomatoes, served over hot rice. Perfect for a hearty, aromatic meal suitable for family dinners.
Ingredients
Instructions
- Remove skin from chicken breasts.
- Dredge chicken in seasoned flour.
- Brown chicken in shortening until golden.
- Remove chicken from skillet and keep warm.
- In the same skillet, sauté chopped onions and green peppers.
- Add garlic salt, ginger, salt, thyme, and pepper to vegetables.
- Stir in chopped tomatoes and cook until heated through.
- Add toasted almonds and chopped parsley.
- Return chicken to skillet and simmer until cooked through.
- Serve hot over cooked, hot rice.
Nutrition & Diet Analysis (per serving)
859
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).