Beefy-Tortilla Pie
A hearty and flavorful baked tortilla pie layered with seasoned ground beef, chilies, onion, and cheese, then topped with a savory egg custard. This dish offers a satisfying combination of spice and comfort, perfect for family dinners or casual gatherings seeking bold Mexican-inspired flavors.
Ingredients
Instructions
- Coat the bottom and sides of a 9-inch pie plate with vegetable cooking spray and line with tortillas.
- Set aside.
- Cook ground chuck in a large nonstick skillet over medium heat until browned, stirring to crumble.
- Drain and pat dry with paper towels.
- Combine cooked meat, chopped green chilies, chopped onion, and shredded Cheddar cheese.
- Stir well to mix.
- Spoon the mixture into the prepared dish.
- In a bowl, beat eggs with skim milk, all-purpose flour, baking powder, and chili powder until smooth.
- Pour the egg mixture evenly over the meat and cheese layer in the dish.
- Bake at 350°F (175°C) for about 30 minutes or until the custard is set and golden on top.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños to the meat mixture or using pepper jack cheese instead of Cheddar. If you don't have ground chuck, ground turkey or chicken can be great substitutes. To make it gluten-free, use corn tortillas and a gluten-free all-purpose flour. This recipe can also be customized with your favorite vegetables, making it a versatile dish.
Serving Suggestions
Serve the Beefy-Tortilla Pie with a side of Mom'S Guacamole for a creamy contrast and a fresh salad like Un Aperitive De Ensalada for a refreshing crunch. A dollop of sour cream or a drizzle of salsa can enhance the flavors even further. This dish can be a hearty main course, perfect for family dinners or casual gatherings.
Storage & Reheating
Leftover Beefy-Tortilla Pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. You can also microwave individual slices for a quick meal, but the oven will keep the crust crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Beefy-Tortilla Pie contains roughly 487 calories, with 17g protein, 62g carbohydrates, and 21g fat. It is an excellent source of calcium (49% of the Daily Value), vitamin A (41% of the Daily Value), and protein (35% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1932mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the pie a day in advance. Assemble the pie up to the baking step, cover it tightly with plastic wrap, and refrigerate. When ready to bake, remove the wrap and bake as directed. This allows the flavors to meld together for an even tastier dish.
What can I serve alongside this dish?
This Beefy-Tortilla Pie pairs wonderfully with a simple green salad or classic Mexican sides like refried beans. You can also serve it with a refreshing mango salsa for a sweet and spicy contrast. Consider offering a side of Mexican Hot Chocolate for a delightful drink pairing.
Is it possible to make this dish vegetarian?
Absolutely! You can substitute the ground chuck with a plant-based meat alternative or black beans for a hearty vegetarian version. You might also add sautéed vegetables like bell peppers and zucchini to enhance the flavor and texture while keeping it satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).