Original "Shrimp Jennifer"
Juicy shrimp wrapped in crispy bacon and coated in a tangy barbecue sauce, perfect for grilling or baking, ideal for casual gatherings and flavorful appetizers.
Ingredients
Instructions
- Dice the onion and finely chop the garlic.
- In a small amount of oil, cook the onion and garlic until transparent.
- Add ketchup, vinegar, brown sugar, liquid smoke, water, salt, and pepper to taste to the skillet and simmer for 10 minutes.
- Peel and devein the shrimp.
- Wrap each shrimp with one strip of bacon and place in a small casserole dish.
- Pour the barbecue sauce over the wrapped shrimp.
- Bake at 450°F (232°C) for 10 to 13 minutes until the bacon is crispy and the shrimp are cooked through.
Tips & Substitutions
For extra flavor, consider using smoked bacon or adding a dash of cayenne pepper to the sauce. If you want a lighter version, try using turkey bacon instead. You can also substitute shrimp with scallops for a different seafood experience. Ensure the shrimp are fresh for the best taste and texture.
Serving Suggestions
Serve the shrimp Jennifer alongside a fresh green salad or over a bed of rice to soak up the delicious sauce. It pairs beautifully with Savory Potato Bake for a complete meal. A chilled white wine or a refreshing iced tea can complement the dish nicely.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the shrimp in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through. Avoid microwaving to keep the bacon crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Original "Shrimp Jennifer" contains roughly 284 calories, with 7g protein, 44g carbohydrates, and 7g fat. It is a good source of protein (14% of the Daily Value). Note that it is relatively high in sodium, at 700mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the shrimp wrapped in bacon and store them in the refrigerator for up to 24 hours before baking. Just cover the dish tightly with plastic wrap or foil. Bake them right before serving for the best texture.
What can I use instead of red vinegar?
You can substitute red vinegar with white wine vinegar or apple cider vinegar if red vinegar is unavailable. Both alternatives will provide a similar acidity and flavor profile to the sauce.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry before wrapping them in bacon. This will ensure even cooking and prevent excess moisture in the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).