Quick Chocolate Dessert

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

Indulge in this quick and delightful chocolate dessert that combines the rich flavors of cocoa and vanilla with fluffy biscuit pieces, creating a warm, gooey treat. Ideal for chocolate lovers seeking an easy yet impressive dessert for gatherings or a cozy night in.

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Ingredients

  • 1 1/4 c. sugar
  • 2 to 3 Tbsp. cocoa
  • 1/4 c. water
  • 1 stick oleo
  • 2 cans biscuits
  • 1 Tbsp. vanilla

Instructions

  1. Mix sugar, cocoa, water, and oleo in a pan.
  2. Bring to a boil and then turn off the heat.
  3. Add vanilla to the mixture.
  4. Pinch off pieces of the biscuits one at a time, dip them in the mixture, and place them in a Bundt pan.
  5. Pour the remaining mixture over the biscuits and bake at 350° until done.

Nutrition & Diet Analysis (per serving)

281 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV
Total Fat 7.4g 10% DV
Carbs 33.4g 12% DV
Fiber 9.6g 34% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 177.5mg 8% DV
Potassium 840mg 18% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 46mg 4% DV
Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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