Texas Barbecue Beef
Texas Barbecue Beef is a hearty, flavorful dish featuring tender chuck roast slow-cooked to perfection. The rich combination of tomatoes, onions, and spices creates a robust sauce that enhances the meat's natural flavors. Ideal for family gatherings or casual get-togethers, this dish is sure to satisfy meat lovers.
Ingredients
Instructions
- Combine all ingredients (except roast) in a bowl and mix.
- Put chuck roast in large roasting pan and cover roast with the mix. Cover and refrigerate overnight.
- Put in a 275° oven, roast up to 8 to 12 hours.
- It is done when meat is very tender and shreds easily.
Nutrition & Diet Analysis (per serving)
212
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).