Texas Barbecue Beef
Texas Barbecue Beef is a hearty, flavorful dish featuring tender chuck roast slow-cooked to perfection. The rich combination of tomatoes, onions, and spices creates a robust sauce that enhances the meat's natural flavors. Ideal for family gatherings or casual get-togethers, this dish is sure to satisfy meat lovers.
Ingredients
Instructions
- Combine all ingredients (except roast) in a bowl and mix.
- Put chuck roast in large roasting pan and cover roast with the mix. Cover and refrigerate overnight.
- Put in a 275° oven, roast up to 8 to 12 hours.
- It is done when meat is very tender and shreds easily.
Tips & Substitutions
For a richer flavor, consider marinating the roast for 24 hours instead of overnight. You can substitute the whole peeled tomatoes with crushed tomatoes for a smoother sauce. If you like it spicier, add more hot chili salsa or some cayenne pepper. Adjust the salt according to your taste preference, especially if using canned ingredients.
Serving Suggestions
Serve the Texas Barbecue Beef on a toasted bun for a delicious sandwich, or over rice for a hearty meal. It pairs well with sides like Cucumber Salad or Darlene'S Zucchini Relish for a refreshing contrast. Adding a drizzle of Pepper Sauce can elevate the flavors, making the dish even more enjoyable.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the beef in a covered dish in the oven at 300°F for about 20-30 minutes until warmed through. You can also microwave it in short intervals, stirring occasionally, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Barbecue Beef contains roughly 225 calories, with 6g protein, 33g carbohydrates, and 9g fat. It is an excellent source of vitamin C (47% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1418mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use brisket or round roast if you prefer. Just keep in mind that cooking times may vary slightly based on the cut's tenderness. The key is to cook low and slow until the meat shreds easily.
Can I make this recipe in a slow cooker?
Absolutely! After marinating, place the chuck roast and the mixture in a slow cooker. Cook on low for 8-10 hours or until the meat is tender. This method is great for busy days, allowing you to prepare the dish with minimal effort.
What should I do if the meat is tough after cooking?
If the meat is tough, it likely needs more cooking time. Return it to the oven or slow cooker and cook it longer until it becomes tender. Keep it covered to retain moisture, and check periodically to avoid drying it out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).