Quick Cinnamon Nut Coffee Cake
A quick and delightful coffee cake featuring a cinnamon-sugar coating and crunchy nuts, perfect for breakfast or teatime. Its soft biscuit base is topped with warm spices and nuts, making it a comforting treat suited for family gatherings or casual brunches.
Ingredients
Instructions
- Melt margarine in a small pan over low heat.
- Measure and mix sugar and cinnamon in a small bowl.
- Remove margarine from heat. Dip each biscuit in the melted margarine.
- Then roll the dipped biscuits in the cinnamon and sugar mixture.
- Place the coated biscuits in a tube pan, overlapping them in a circle.
- Sprinkle with chopped nuts and remaining sugar and cinnamon.
- Bake at 450°F for 10 to 12 minutes.
Nutrition & Diet Analysis (per serving)
507
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).