Quick Cinnamon Rolls
Quick Cinnamon Rolls offer warm, buttery dough filled with cinnamon and sweet toppings, perfect for a comforting breakfast or snack. Soft and flavorful, these rolls are easy to prepare and customize with nuts or icing, making them a delightful treat for family or guests craving homemade baked goods.
Ingredients
Instructions
- Dissolve the yeast in warm water.
- Add the yellow cake mix and blend well.
- Work in the flour until a soft dough forms.
- Let the dough rise until doubled in size.
- Roll out the dough into a circle on a floured surface.
- Sprinkle with cinnamon, melted butter, sugar, or chopped nuts as desired.
- Roll up the circle of dough, pinching the ends together.
- Cut into 1-inch slices with a knife and place in a greased baking pan.
- Brush the top of the rolls with melted butter.
- Let the rolls rise until doubled in size.
- Bake at 400°F (200°C) for 8 to 10 minutes until golden.
- Ice with powdered sugar icing made by thinning powdered sugar with milk and vanilla.
Tips & Substitutions
For best results, use instant yeast for a quicker rise, or substitute all-purpose flour if you don't have cake flour. You can also experiment by adding a pinch of nutmeg for extra flavor. If you prefer a richer taste, consider using melted coconut oil instead of butter. To save time, you can skip the first rise and simply roll out the dough immediately after mixing.
Serving Suggestions
Serve these delicious cinnamon rolls warm, drizzled with the powdered sugar icing for added sweetness. They pair beautifully with a hot cup of coffee or tea for a perfect breakfast or brunch treat. Additionally, consider serving them with a side of Waldorf Slaw Salad for a refreshing contrast in flavors.
Storage & Reheating
Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze for up to three months. To reheat, simply warm in the microwave for 15-20 seconds or pop them in a 350°F (175°C) oven for about 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Cinnamon Rolls contains roughly 339 calories, with 8g protein, 69g carbohydrates, and 3g fat. It is a good source of protein (16% of the Daily Value) and iron (14% of the Daily Value). Note that it is relatively high in sodium, at 585mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can use any flavor of cake mix you prefer, but keep in mind that it will alter the flavor of the cinnamon rolls. Chocolate cake mix, for instance, could make for a unique twist on traditional rolls.
What can I do if my dough isn’t rising?
If your dough isn’t rising, check that your yeast is fresh and the water isn’t too hot or cold. Ideally, it should be between 100°F and 110°F (37°C to 43°C). If the dough still doesn’t rise, consider placing it in a warmer environment, like an oven with the light on.
Can I make these cinnamon rolls vegan?
Absolutely! Substitute the butter with a plant-based alternative and use non-dairy milk for the icing. Make sure the cake mix you choose is vegan-friendly, as some may contain eggs or dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).