Quick Cinnamon Rolls
Quick Cinnamon Rolls offer warm, buttery dough filled with cinnamon and sweet toppings, perfect for a comforting breakfast or snack. Soft and flavorful, these rolls are easy to prepare and customize with nuts or icing, making them a delightful treat for family or guests craving homemade baked goods.
Ingredients
Instructions
- Dissolve the yeast in warm water.
- Add the yellow cake mix and blend well.
- Work in the flour until a soft dough forms.
- Let the dough rise until doubled in size.
- Roll out the dough into a circle on a floured surface.
- Sprinkle with cinnamon, melted butter, sugar, or chopped nuts as desired.
- Roll up the circle of dough, pinching the ends together.
- Cut into 1-inch slices with a knife and place in a greased baking pan.
- Brush the top of the rolls with melted butter.
- Let the rolls rise until doubled in size.
- Bake at 400°F (200°C) for 8 to 10 minutes until golden.
- Ice with powdered sugar icing made by thinning powdered sugar with milk and vanilla.
Nutrition & Diet Analysis (per serving)
238
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).