Quick Clam Linguini
A quick and flavorful clam linguini dish with garlic, buttery sauce, and melted cheese, perfect for seafood lovers seeking a comforting and satisfying meal.
Ingredients
Instructions
- Cook linguini according to package instructions, omitting salt. Drain and set aside.
- Saute minced garlic in melted butter in a large skillet.
- Drain clams and add their juice to the skillet.
- Bring the mixture to a boil.
- Cook over medium heat for 7 minutes.
- Add the drained clams and shredded Monterey Jack cheese to the skillet.
- Cook over low heat, stirring constantly until the cheese melts.
- Pour the sauce over the cooked linguini, add chopped parsley, and toss gently to combine.
Nutrition & Diet Analysis (per serving)
386
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).