Peanut Butter Pizza
A rich, indulgent peanut butter pizza topped with marshmallows and chocolate chips, perfect for satisfying sweet cravings and sharing with friends or family.
Ingredients
Instructions
- In a large bowl, mix sugar, brown sugar, softened butter, peanut butter, egg, and vanilla.
- Mix well until combined.
- Stir in flour; spread the dough over a 12-inch or 14-inch pizza pan, forming a ridge along the edge.
- Bake at 375°F (190°C) for 10 minutes.
- Sprinkle marshmallows and mini semi-sweet chocolate pieces over the top of the dough.
- Continue to bake for an additional 5 to 8 minutes or until browned.
- Cool before cutting into wedges.
- Store in an airtight container.
Tips & Substitutions
For a twist, try using crunchy peanut butter instead of creamy for added texture. If you’re out of brown sugar, you can substitute it with white sugar mixed with a bit of molasses. Feel free to add in other toppings like banana slices or chopped nuts for variation. This dessert is perfect for parties or a fun family treat, and pairs beautifully with Clark Bar Cookies.
Serving Suggestions
Serve this delightful Peanut Butter Pizza warm or at room temperature, and consider drizzling with chocolate sauce for extra indulgence. It makes a great dessert on its own or can be paired with a scoop of vanilla ice cream for a delicious contrast. This recipe is a fun twist on traditional desserts and can be enjoyed as part of a casual gathering or a cozy family night.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. To reheat, place slices in the microwave for about 10-15 seconds or in a preheated oven at 350°F (175°C) for a few minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Pizza contains roughly 1031 calories, with 9g protein, 74g carbohydrates, and 76g fat. It is a good source of protein (19% of the Daily Value) and dietary fiber (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this peanut butter pizza ahead of time?
Yes, you can prepare the dough in advance and store it in the refrigerator for up to 24 hours before baking. Just let it come to room temperature before spreading it on the pan. Baked pizza can also be made ahead and stored, making it a convenient option for parties.
What can I use instead of peanut butter if I have a nut allergy?
If you have a nut allergy, you can replace peanut butter with sunflower seed butter or a soy nut butter, which will provide a similar creamy texture and sweetness without the risks associated with nuts. Just be cautious of cross-contamination when selecting your ingredients.
How do I know when the peanut butter pizza is done baking?
The pizza is done when the edges are lightly browned and the marshmallows are puffed up and starting to turn golden. Keep an eye on it during the last few minutes of baking to avoid overcooking, as oven temperatures can vary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).