Devil Dogs(Chocolate Moons)
Delicious chocolate moon-shaped cookies filled with rich filling and topped with confectioners sugar, perfect for satisfying sweet cravings and impressing guests at any occasion.
Ingredients
Instructions
- Cream together the egg, sugar, vanilla, and Crisco.
- Sift together the flour, baking powder, baking soda, and cocoa.
- Combine the flour mixture with the creamed ingredients and add 1 cup of milk, mixing well.
- Drop the batter by tablespoon or teaspoon onto an ungreased baking sheet.
- Bake for 7 minutes at 400°F.
- Fill the cookies with Devil Dog Filling and top with confectioners sugar.
- Serve and enjoy this delicious treat.
Tips & Substitutions
For best results, use room temperature ingredients, especially the egg and milk. If you don’t have Crisco, you can substitute with unsalted butter for a richer flavor. Ensure you sift the dry ingredients thoroughly to avoid lumps. For an extra chocolate kick, consider adding chocolate chips to the batter. These cookies can also be made smaller for bite-sized treats.
Serving Suggestions
Serve these Devil Dogs with a scoop of vanilla ice cream or alongside a glass of cold milk for a classic pairing. They also pair beautifully with Licking Good Salad for a light contrast. Dust with additional confectioners' sugar before serving for an elegant touch.
Storage & Reheating
Store leftover Devil Dogs in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to a week. To reheat, simply place them in the microwave for a few seconds or enjoy them cold. They are delightful either way.
Nutrition & Diet Analysis (per serving)
Each serving of Devil Dogs(Chocolate Moons) contains roughly 26 calories, with 1g protein, 4g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 967mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Ensure that the blend you choose is suitable for baking, as this will help maintain the texture and flavor of the cookies.
How do I make the filling for the Devil Dogs?
You can make a simple filling using marshmallow fluff mixed with a bit of powdered sugar and vanilla extract. For a richer filling, consider using a chocolate ganache or cream cheese frosting.
Can I freeze these cookies?
Absolutely! Once baked and cooled, you can freeze the cookies in a single layer. Once frozen, transfer them to a freezer-safe bag or container. They can be kept for up to 3 months; thaw at room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).